Especiales de la Casa


    • El Coyote Fajita Plate

      from $11.95

      It's fajitas without the grilled veggies. Served with rice, beans guacamole and pico de gallo
      (great for making your own mini-burros).

      Chicken $11.95 - Steak $12.95 - Shrimp $13.95

    • Fajitas

      from $13.95

      Choose from juicy strips of marinated chicken breast, grilled ribeye steak or jumbo shrimp, all seasoned to perfection and served sizzling with guacamole, pico de gallo, and rice and beans.

      Chicken $13.95 - Steak $14.95 - Shrimp $15.95

    • Street Tacos - 3

      from $6.75

      Corn tortillas, freshly-chopped onion and cilantro. Served 3 to an order a Ia carte with red or green salsa.

      Chicken $6.75 - Carnitas $6.75 - Steak $7.75 - Shrimp $8.75

    • Ostrich Tacos - 2

      $ Market Price

      (Subject to availability)

      Different and delectable. Served crispy with lean ground ostrich and topped with shredded lettuce, sharp cheddar and cotija cheeses and a dash of vinegar.

      Served with rice and beans.

    • Fish Tacos - 2


      Lightly breaded and grilled Basa (a mild, white fish) served on corn tortillas with fresh cabbage and our own delicious Mexican cream sauce with rice and beans.

    • Carnitas


      Tender shredded pork, deliciously seasoned and served with rice, beans, guacamole, and pico de gallo.

    • Carne Asada


      Citrus-Marinated Sterling Silver Ribeye steak, grilled over an open flame and served with rice and beans.

    • Torta "Mexican Style" Sandwich


      Marinated chicken, or tender rib eye steak, grilled onions and peppers, freshly-sliced avocado, and swiss / american cheese sandwiched between a Telera roll.
      Served with french fries or rice or beans.

    • Autentico Chile Relleno


      A whole fire-roasted poblano chile stuffed with jack cheese, lightly breaded and quick-fried, then topped with our special red salsa.

    • Green Corn Tamales - 2


      Made fresh daily with fresh ground corn, sharp cheddar cheese and green chile, an El Coyote staple for decades,served a Ia carte.

    • Enchilada Howard


      Named for our first regular customer over 80 years ago. A cheese enchilada topped with our thick and rich chile con carne (tender cubes of pork).
      Served with rice and beans.

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